Protéines France brings together the major French players in plant-based and alternative proteins sector: enterprises, cooperatives, distribution, innovation and research centers ...
Protéines France's members represent the entire value chain: from feedstock production (cereal crops, oilseed crops, pulses, insects, algae, yeasts ...) to their transformation into ingredients and finished goods as well as distribution.
Founded in 1983 at the initiative of the agricultural world to ensure long-lasting outlets for French productions, Avril is an industrial and financial player in the French oil and protein sectors.
Roquette is a pioneer in new plant proteins and a world leader in plant-based ingredients for the Food, Nutrition and Health markets.
3rd largest sugar group in the world, Tereos transforms agricultural raw materials into sugar, alcohol, starch and vegetable proteins.
VIVESCIA is an agricultural and agrifood cooperative group, specializing in the production and processing of cereals.
At Algama, we are passionate about exploring algae’s untapped potential to create new technologies, ingredients and food products that are always healthy, sustainable and very tasty.
Arbiom offers an innovative and economical way of producing high protein ingredients for animal feed from wood.
COSUCRA believes in the food transition towards modern, healthy, and sustainable nutrition.
We put all our energy into cultivating the taste, texture and power of plant proteins.
An expert in research and bio-industrial use of microalgae, Fermentalg seeks to provide sustainable solutions and innovative products that contribute towards the creation of natural, healthy and effective products.
Third Retailer ant fourth agro-food group in France, Les Mousquetaires is a union of 3000 independent entrepreneurs owners of Intermarché, Netto, Bricomarché, Bricorama, Roady stores and of 62 factories and 23 fishing boats.
Founded in 2019, Happyvore is the French company that produces gourmet vegetable meat, better for health and respectful of the planet. Their 100% plant-based products are real food innovations to better nourish the planet.
With the beauty of art and the precision of science, we are an international collective of thinkers who partner with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves.
Innovafeed is a biotech company and leader in the production of insects (Hermetia illucens - black soldier fly) for animal and plant nutrition.
Intact Regenerative has developed a patented technology for the circular valorisation of legumes in two ranges of regenerative products: plant proteins and fermentation products.
KOKIRIKI markets 100% plant-based alternatives to meat, seafood and charcuterie.
La Vie is a French startup of delicious vegetable alternatives produced in Vendée
For more than 50 years, Le Gouessant has supported farmers and defended the future of agriculture on its territory. The Agricultural Cooperative Group is today a company with more than 4,500 members and 800 employees in Brittany and the West.
A world benchmark player in the yeast and fermentation field, Lesaffre designs, produces and provides innovative solutions for bread-making, food taste & pleasure, well-being & health and biotechnology.
Lidea Seeds creates and markets genetics for large-scale growing and forage productions.
For over 150 years, Nestlé has put its expertise at the service of food and has set itself the ambitious goal of improving the quality of life and contributing to a healthier future.
Created in 2019, NxtFood is a pioneer company in the development of plant-based alternatives to meat based on pea protein made in France.
OLGA is a family business, based in Noyal sur Vilaine in Brittany for three generations. The company is positioned in the plant-based, organic, cheese and nutrition sectors with the SOJASUN, VRAI, PETIT BILLY, PETIT BRETON, SOJADE and MERZER brands.
Onima is developing a protein-rich, sustainable super-ingredient that harnesses the potential of yeast to develop the foods of tomorrow.
Origin processes and adds value to organic, GMO-free pulses and plant proteins grown in France for food professionals.
Planted is a Swiss biotech spin-off from the Technical Institute of Technology (ETH) founded in 2019 and has committed itself to nothing less than starting a revolution with its delicious 100% natural plant-based meat.
Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.
Founded in 1968 in the South of France, Royal Canin is a pioneering company in the field of pet nutrition and health.
Savencia Fromage & Dairy is an international, family-owned and independent food group. With its 21,000 employees in 31 countries, Savencia creates innovative and high-quality products, marketed mainly in supermarkets and Food Service.
SELT France Biotech is developing a solution for using red algae to develop a range of ingredients, including proteins.
Sotexpro processes faba beans, yellow peas and soya into nutritional and functional ingredients for human and animal consumption.
Standing Ovation has developed a technology for producing casein using a micro-organism's fermentative pathway for cheese production.
INVEJA's nutri-functional solutions based on plant proteins (lupin, wheat, millet, soya, quinoa and other plant protein sources) meet all your needs.
Ÿnsect is a company specializing in the breeding of insects and their transformation into high quality ingredients for domestic and farm animals.
The Interprofession of Hemp, InterChanvre carries out missions of general interest around 3 pillars: environment, economy, and eco-responsibility.
ITERG participates in the development of the fats and related products industries : fats, vegetable oils and oil co-products, vegetable proteins and minor compounds derived from these products.
Institut technique de la filière des huiles et protéines végétales et de la filière chanvre
