Members

Protéines France brings together the major French players in plant-based and alternative proteins sector: enterprises, cooperatives, distribution, innovation and research centers ...

Protéines France's members represent the entire value chain: from feedstock production (cereal crops, oilseed crops, pulses, insects, algae, yeasts ...) to their transformation into ingredients and finished goods as well as distribution.

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Membres fondateurs

Membres titulaires

Adisseo

Adisseo is one of the world's leading experts in feed additives.

Algama

At Algama, we are passionate about exploring algae’s untapped potential to create new technologies, ingredients and food products that are always healthy, sustainable and very tasty.

Caussade Semences

Caussade Semences creates and markets genetics for large-scale growing and forage productions.

Fermentalg

An expert in research and bio-industrial use of microalgae, Fermentalg seeks to provide sustainable solutions and innovative products that contribute towards the creation of natural, healthy and effective products.

Groupement Les Mousquetaires

Third Retailer ant fourth agro-food group in France, Les Mousquetaires is a union of 3000 independent entrepreneurs owners of Intermarché, Netto, Bricomarché, Bricorama, Roady stores and of 62 factories and 23 fishing boats.

POITTEMILL

Poittemill provides fine-grinding and classifying solutions in powder mechanical processing.

Puratos

Puratos

Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Its headquarters are located on the outskirts of Brussels (Belgium), where the company was founded in 1919. Puratos counts 9400 employees. Products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries.

Via Végétale

Via Végétale develops innovative solutions that allow to increase nutrient use efficiency, improve soil fertility, naturally protect your crops and ultimately enhance the productivity and profitability of the farm. Via Végétale program makes it possible to produce proteins at lower carbon cost.

Membres associés